Valpolicella Superiore – The Perfect Middle Ground

There is a subtle difference between a classic Valpolicella and a Valpolicella Superiore.

You notice it almost immediately.

Not because it is louder or heavier.
But because it feels deeper, calmer and more complete.

The first time we tasted this Valpolicella Superiore from the hills near Lake Garda, that balance stood out right away.

Elegant without trying too hard.

Tasting Notes

Colour: bright ruby red with beautiful intensity.

Nose: cherry blossom, delicate vanilla, soft red fruits and floral notes.

Palate: smooth, silky and harmonious with refined tannins and a long elegant finish.

A wine that invites another sip naturally.

Not out of power — but out of pleasure.

What Makes “Superiore” Different

Valpolicella Superiore is given more time to evolve.

The grapes are selected more carefully, ageing is longer and the wine develops greater depth and structure.

The result sits perfectly between freshness and complexity.

More refined than a classic Valpolicella.
More approachable than Amarone.

That balance is exactly what makes it special.

How We Like to Drink It

• Pasta dishes and ragù

• Roast chicken or veal

• Semi-aged cheeses

• Light roasted meats

Or completely on its own.

Because this is also the kind of wine you open at the end of the day, sit back on the sofa and quietly enjoy without needing any special occasion.

Why We Recommend It

Valpolicella Superiore is one of the most versatile Italian red wines.

Elegant but relaxed.
Structured but easy to drink.
Refined without becoming intimidating.

A premium Italian red wine that somehow always feels like the right choice.