"Among the olive trees that touch the Garda sky, the olives become pearls of light, and in the preserves they rest for entire summers, sealed in a breath of amber and silence."
Olives and Preserves from Lake Garda
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The true scents of Lake Garda
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Olives and Preserves from Lake Garda
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Tips for use
How can I best showcase Lake Garda olives in my cooking?
Delicate and fragrant, Garda olives are ideal for appetizers, Mediterranean salads, and dips. They also pair well with lake fish, focaccia, and grilled vegetables.
How do you properly store olives and preserves once opened?
Once opened, jars should be refrigerated, ensuring olives and preserves are always well covered with their liquid or oil. Consume within a few days or weeks, depending on the product.
Should Garda preserves be consumed as they are or can they be used in more elaborate recipes?
Both: excellent enjoyed on their own, preserves also lend themselves to flavoring pasta dishes, crostini, fillings, and light sauces. Their balanced flavor adds depth without overpowering the other ingredients.
Is it necessary to rinse olives before using them?
No, it's not necessary. However, if you want a more delicate flavor, you can pat them dry to reduce excess brine. If you want to fully preserve their flavor, use them as is.
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