White Wines from Lake Garda and Lugana DOC

White Wines from Lake Garda: The Excellence of Lugana DOC and Custoza

The white wines from Lake Garda represent one of Italy's most refined oenological expressions. The Mediterranean microclimate created by the Benaco basin and the glacial soils rich in clay and limestone give these wines a distinct savoriness, balanced acidity, and extraordinary aromatic elegance.

Lugana DOC: The King of Benacense White Wines

Produced between the provinces of Brescia and Verona, Lugana DOC is made from the native Turbiana (Trebbiano di Lugana) grape variety. At FeelGarda, we select small producers capable of expressing the various facets of this great white wine:

• Vintage Lugana: Fresh, mineral, with aromas of white flowers, citrus, and a delicately almondy finish.
• Lugana Riserva and Superiore: White wines of great structure aged in wood or steel, capable of evolving in complexity for several years.

Custoza DOC and Soave Classico: Freshness and Tradition

Our selection of white wines also includes the great Veronese denominations adjacent to the lake:

• Custoza DOC: A harmonious blend of Garganega, Trebbianello, and Bianca Fernanda, renowned for its fresh sip and aromatic and fruity notes.
• Soave Classico DOC: Originating from the volcanic hills of Verona, it offers deep minerality with aromas of hawthorn and yellow-fleshed fruit.

Gastronomic Pairings for Garda White Wines

Thanks to their natural freshness, Garda white wines pair with a wide range of dishes:

• Appetizers, seafood starters, and fresh or goat cheeses.
• First courses based on lake fish (pike, trout, whitefish) and Lugana risotto.
• Grilled white meats and seasonal vegetables.

Frequently Asked Questions (FAQ)

At what temperature should Lugana white wine be served?

The ideal serving temperature for young Lugana DOC is 8°C - 10°C, while for Riserva versions, it is recommended to serve it between 10°C and 12°C.

Is Lugana DOC an aging wine?

Yes, unlike many whites, Turbiana has great aging potential in the bottle, developing complex hydrocarbon and dried fruit notes over the years.