"Among the flower-filled slopes of Garda, honey is born like an alchemy of wind and petals, golden drops that capture the whisper of the meadows and the caress of the sun."
Artisan Honeys from Lake Garda
Lake Garda Orange Honey | Artisanal Citrus Honey | FeelGarda
€20,50 EUR
€20,50 EUR
Pickup currently not available
Lake Garda Lemon Honey | Artisanal Italian Honey | FeelGarda
€22,50 EUR
€22,50 EUR
Pickup currently not available
Chestnut Honey from Lake Garda | Artisanal Italian Honey | FeelGarda
€15,50 EUR
€15,50 EUR
Pickup currently not available
Lake Garda Wildflower Honey | Artisanal Italian Honey | FeelGarda
€15,50 EUR
€15,50 EUR
Pickup currently not available
100% Local
Product of the Garda area
Artisanal production
Small productions and great quality!
Fast shipping
Delivery throughout Europe
Discover the other FeelGarda selections
Typical products of Lake Garda
Typical products of Lake Garda
Lake Garda Wines - Local Excellence
Lake Garda Wines - Local Excellence
EVO Oil DOP Lake Garda
EVO Oil DOP Lake Garda
Red Wines Lake Garda
Red Wines Lake Garda
Sparkling Wines and Bubbles on Lake Garda
Sparkling Wines and Bubbles on Lake Garda
Liqueurs and Spirits from Lake Garda
Liqueurs and Spirits from Lake Garda
Rosé and Chiaretto Wines from Lake Garda
Rosé and Chiaretto Wines from Lake Garda
Artisan Honeys from Lake Garda
Artisan Honeys from Lake Garda
Olives and Preserves from Lake Garda
Olives and Preserves from Lake Garda
Gift Baskets
Gift Baskets
FeelGarda Tastings
FeelGarda Tastings
Tips for use
How can I use Lake Garda honey in cooking?
Garda honeys, often delicate and aromatic, are perfect for sweetening yogurt, herbal teas, and fresh cheeses. The more intense varieties pair well with aged cheeses, white meats, and light marinades.
Is it better to use raw honey or dissolve it in hot drinks?
Raw honey best preserves its aromas and properties. You can dissolve it in warm liquids, but it's best to avoid very high temperatures, which would reduce its fragrance and benefits.
How do you properly store honey to maintain its quality?
Store in a cool, dry place, away from direct light. Honey should not be refrigerated: room temperature is ideal for keeping it soft and aromatic.
Is crystallization a defect in honey?
No, it's a natural process. If you prefer liquid honey, you can warm the jar in a bain-marie at a very low temperature (no higher than 40°C) to return it to fluidity without compromising its quality.
Subscribe to the newsletter
Don't miss the latest offers on our exclusive Lake Garda products.