"Garda olive oil is born where the wind caresses the olive trees and the lake reflects the sky: it is a drop of light that carries within it the silence of the hills and the ancient memory of the land."

EVO Oil DOP Lake Garda

Delicate fruity • Herbaceous notes • Almond aftertaste DOP - Protected Designation of Origin Garda Bresciano, Lombardy

Dop

Protected Designation of Origin

Artisanal production

Small productions and great quality!

Fast shipping

Delivery throughout Europe

Discover the other FeelGarda selections

Tips for use

How to store Lake Garda olive oil?

Lake Garda olive oil should be stored in a cool, dark place, away from heat and direct light, to maintain its quality.

How can you use Lake Garda olive oil?

Lake Garda olive oil is perfect for dressing salads, raw or cooked vegetables, white meats, and fish. It's also excellent for making sauces and marinades.

Can I use Lake Garda olive oil for frying?

Yes, Lake Garda olive oil can be used for frying, but it's important not to exceed 180°C to avoid altering its flavor and nutritional properties. However, to maximize its flavor and properties, we recommend using it raw.

How to pair Lake Garda olive oil with cheeses?

Lake Garda olive oil pairs perfectly with hard, flavorful cheeses, such as blue or aged cheeses. Use it as a dressing for cheese salads or as an ingredient in sauces and creams.

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