Lake Garda PDO Extra Virgin Olive Oil

Garda PDO EVOO: The Excellence of Italian Extra Virgin Olive Oil

Garda PDO Extra Virgin Olive Oil (EVOO) is recognized as one of Italy's most prized oils for its extraordinary lightness and high digestibility. Produced at the world's northernmost latitude for olive growing, it benefits from the Benaco microclimate, which gives the fruit a unique organoleptic profile.

Properties, Nutritional Values, and Calories of EVOO

Incorporating Garda EVOO into your daily diet means choosing a healthy and balanced food. Its main nutritional values and properties include:

• Calories and Energy: Approximately 884 kcal per 100 ml (about 90 kcal per tablespoon), entirely composed of good fats.
• Monounsaturated Fatty Acids: Rich in oleic acid, essential for cardiovascular well-being.
• Polyphenols and Antioxidants: Help combat free radicals and keep the oil fresh for a long time.
• Very Low Acidity: Well below the legal limit, guaranteeing high digestibility and pressing from healthy olives milled on the same day.

Sensory Profile and Taste

• Color: From emerald green to bright golden yellow.
• Aroma and Flavor: Light-medium fruity, fresh grass, and the characteristic delicate sweet almond finish.

Why Choose EVOO on FeelGarda

At FeelGarda, we exclusively select small local producers and certified oil mills. We guarantee the traceability of the 100% Italian supply chain, a transparent price commensurate with artisanal quality, and secure shipping in shock-resistant packaging.

Frequently Asked Questions (FAQ)

What does the acronym "EVOO" mean?

The acronym EVOO stands for Extra Virgin Olive Oil, the superior category obtained directly from olives and solely by mechanical cold pressing.

How to use Garda Oil in cooking?

To preserve its nutritional properties, Garda EVOO is best enjoyed raw on lake or sea fish, white meats, salads, Caprese salad, steamed vegetables, and bruschetta.