Pitted Green Olives from Lake Garda

The first time we opened this jar, one thing struck us: the pulp was meaty and firm, not mushy like commercially produced ones. And the flavor? Clean, balanced, without that chemical aftertaste that many pickled olives have.

These pitted olives from Lake Garda are well-made. And you can taste it.

The advantage of being pitted

Let's face it: olives with pits are delicious, but they're inconvenient. You have to be careful when eating them, you need a small dish for the pits, and you can't easily use them in the kitchen.

These pitted green olives solve the problem. They're ready to use, versatile, and convenient. And they retain all the quality of whole olives.

The microclimate of Lake Garda

Lake Garda , thanks to its particular microclimate, offers ideal conditions for growing olives: bright days, light breezes and a soil rich in minerals.

It is precisely in this environment that the best olives of Lake Garda grow, fruits with a rich but never invasive flavour, capable of expressing the soul of the territory with every bite.

Harvested at perfect ripeness, carefully selected for size and texture, and processed using traditional methods. No artificial preservatives, no added flavors. Only real olives.

How we use them

At the office, these pitted olives have become our go-to ingredient. They work with everything:

• Aperitif – alone or with cheeses
• Salads – they add flavour without weighing you down
• Pizzas and focaccias – already pitted, very convenient
• Fish dishes – trout, perch, sea bass
• Cold pasta – with cherry tomatoes and basil
• Gourmet sandwiches – with mozzarella and tomato
• Condiments – minced for sauces and pestos

They're one of those products you always keep in your pantry because you know they'll solve a thousand situations. Someone arrives unexpectedly? Olives, bread, oil, and off you go. It always works.

The taste (what you really feel)

A clean, rounded flavor that complements and enhances any dish without overpowering it. The flesh is meaty, the texture is perfect, and the flavor is balanced.

They're not too salty (a common problem with industrial olives), they're not mushy, and they don't taste like preservatives. They're simply delicious.

And if you love Lake Garda oil , you will certainly appreciate these olives too, because they come from the same agricultural heritage, the same culture of taste, and the same passion.

Artisanal (really)

Handcrafted on Lake Garda , where agricultural tradition lives on in every daily gesture. The process is the fruit of years of experience and a deep love for the Garda tradition.

After harvesting, the pitted olives are processed without the addition of artificial flavors or additives, to maintain the product's organoleptic qualities intact.

Size: 180g jar . Perfect for 3-4 uses, depending on how generous you are.

Why we recommend them

Because these pitted green olives from Lake Garda are made well. Plump flesh, balanced flavor, artisanal production. No artificial preservatives, no artificial flavors, no shortcuts.

Because they're convenient. Pitted, ready to use, versatile. They work well as quick appetizers, summer salads, or to add character to a pasta dish.

And simply because, when you taste them, you understand they're different. You feel the quality, you feel the lake, you feel the care and attention to detail.

If you have any questions about the ingredients or want advice on how to use them, please let us know! We're happy to discuss artisanal products that deserve your attention.

Ready to bring the quality of Lake Garda to your table? These olives won't disappoint.