Classic Method Extra Brut - Sparkling Wine from Lake Garda

Last ten days of August, 5 a.m. While most people are still asleep, some are already among the vines harvesting Chardonnay and Pinot Grigio for this Metodo Classico Extra Brut from Lake Garda . Why so early? Because that morning freshness, that acidic tension that dawn imparts to the grapes, makes all the difference in the world.

And when we tasted it, we felt that difference.

The tasting that won us over

First impression: the brilliant straw yellow color in the glass. Bright, clean, promising. Then comes the perlage—those fine, persistent bubbles that rise elegantly, slowly. This alone tells you this isn't your average industrial sparkling wine.

On the nose? Fragrant, intense, with notes of yellow fruit that immediately invite you to drink: ripe apricot, fresh pineapple, a hint of citrus. Nothing artificial, everything clean and defined.

And then the sip. Here's where the magic happens: it's elegant and velvety , with that typical Extra Brut dryness that's not overpowering but perfectly balanced. The finish harmoniously envelops the palate, leaving you with that "OK, I want another glass" feeling.

The method that makes the difference

When we asked how this Classic Method sparkling wine from Lake Garda is made, we understood why it's so good. It's not magic, it's technique and patience:

• Harvest at dawn – in the early hours of the morning to preserve freshness and acidity
• Soft pressing – only the finest must, the one that gives elegance
• Slow fermentation at low temperature – to keep all the aromas intact
• Second fermentation in the bottle – the true Classic Method, where those fine bubbles are born
• Rest in bottle – the time needed to develop complexity and balance

There are no shortcuts. Just work done well.

Numbers that matter (for those who love details)

Alcohol content: 12.5% ​​vol. – perfect for maintaining freshness and drinkability
Acidity: approximately 7 g/L – that tension that makes this Extra Brut sparkling wine vibrant and refined
Serving temperature: 6-8°C – no more, no less, otherwise you lose the nuances

These numbers reveal a clean, contemporary profile, far removed from the sweetish sparkling wines you find everywhere. This one has character.

How we use it (tested version)

At the office, this Classic Method from Lake Garda has become our go-to sparkling wine. Here's when we uncork it:

• Aperitif – obviously, this is his moment of glory
• Fish-based starters – seafood risotto, pasta with clams, works very well
• Fish main courses – baked sea bass, grilled sea bream, perfect pairings
• Vegetarian dishes – grilled vegetables, rich salads, surprisingly versatile
• Friday night – even without any particular excuses, just because you deserve it

Why we recommend it

We've tasted many Classic Method sparkling wines. Some too sweet, others too aggressive, many simply anonymous. Not this one. This one has balance, elegance, that clean mouthfeel that lets you know it's well-made.

It's not just a sparkling wine: it's the story of a dawn harvest in the hills of Lake Garda , the dedication of precise craftsmanship, and the patience of waiting for the bubbles to form naturally in the bottle. It's the result of conscious choices, not compromises.

And you can feel it, glass after glass.

If you have any questions or want to learn more about pairings, message us! We're always ready to talk about bubbles.

Ready to toast with something authentic? This Metodo Classico Extra Brut won't disappoint.