Amarone della Valpolicella – More Than a Wine

Some wines you drink.

Others you remember.

Amarone belongs to the second category.

The first time we tasted this Amarone della Valpolicella Classico Superiore DOCG at the Marega winery, the brothers who now continue their father’s work poured the wine and simply said:

“Wait. Let it breathe.”

So we did.

And after the first sip, we understood exactly why.

Time Is Part of the Wine

The grapes are harvested by hand in the hills of Valpolicella Classica, selecting only the finest bunches at perfect ripeness.

Then begins the traditional appassimento process.

For months, the grapes rest in drying lofts where the fresh mountain air and the winds coming from Lake Garda slowly transform the fruit.

Water evaporates.
Aromas intensify.
Structure deepens.

After fermentation, the wine ages for more than two years in fine oak tonneaux.

No shortcuts.
No rush.

Just patience and craftsmanship.

Tasting Notes

Colour: deep garnet red.

Nose: sour cherry, ripe plum, sweet spices, cocoa and delicate vanilla notes.

Palate: rich, warm and velvety with extraordinary depth and an incredibly long finish.

A powerful wine balanced by remarkable elegance.

How We Love to Enjoy It

• Open at least two hours before serving

• Best at 18–20°C

• Perfect with grilled red meats and game

• Exceptional with aged cheeses

• Or completely on its own

Because Amarone is one of those rare meditation wines.

The kind of wine that turns an evening into a memory.

Why We Recommend It

This Amarone della Valpolicella is not simply a prestigious Italian wine.

It is the result of years of waiting, careful craftsmanship and deep connection to the territory.

Only around 8,000 bottles are produced each year.

And you can feel that exclusivity in every glass.

A luxury Italian red wine made for unforgettable occasions — and unforgettable people.