Olives from Lake Garda – The Green Treasure of the Territory

Garda Olives: Tradition, Flavor and Quality

Garda olives are one of the most authentic symbols of this extraordinary territory, combining tradition, flavor and quality. Grown on the hills surrounding the lake, these olives give life to a unique extra virgin olive oil, famous throughout the world for its delicacy and beneficial properties. Get ready to discover the history, characteristics and indissoluble bond between Lake Garda and its precious green gold.

Lake Garda offers a perfect environment for growing olive trees, thanks to its extraordinary microclimate:

• Ideal climate: The temperate waters of the lake and the winds that mitigate temperatures create optimal conditions.
• Unique soils: The calcareous and well-drained hills are the perfect habitat for centuries-old olive trees.
• Ancient tradition: The cultivation of olives on Lake Garda dates back to Roman times, when olive oil was considered a symbol of prosperity.

Immerse yourself in the beauty of a landscape shaped by centuries of history and agricultural culture.

The varieties of olives grown on Lake Garda offer a range of flavours that give life to an unmistakable extra virgin olive oil:

• Main varieties:

  • Casaliva: The most widespread on Garda, with an oil with fruity scents and a light touch of almond.
  • Leccino: Resistant and versatile, it produces a soft and delicate oil.
  • Frantoio: Intense and tasty, ideal for blends that enhance the structure of the oil.

• Taste profile: Garda extra virgin olive oil is characterised by a harmonious flavour, with fruity notes, a light spiciness and a pleasantly bitter aftertaste.

Olio del Garda DOP is a guarantee of quality and authenticity, produced according to rigorous standards that certify its origin and traditional processing:

• Production area: It extends along the hills surrounding the lake, embracing the provinces of Verona, Brescia, Mantua and Trento.
• Health Benefits: Rich in antioxidants and monounsaturated fatty acids, it is a valuable ally for heart and skin health.

Choose Olio del Garda DOP to bring an authentic and top-quality product to your table.

Live unique experiences in the heart of the territory:

• Visits to oil mills: Discover the secrets of oil production by visiting places like the Frantoio di Riva del Garda or the Frantoio Montecroce .
• Guided tastings: Learn to recognize a quality oil through unique sensory experiences.
• Festivals and fairs: Attend events like the Garda Oil Festival in Torri del Benaco or the Olive Festival in Gargnano to taste freshly pressed oil.

Book a tour or join local events to discover the heart of Garda oil production.

Thanks to its balanced and delicate flavour, Garda oil is a versatile ingredient for any type of cuisine:

• Recommended uses:
  • Raw on lake fish or grilled vegetables.
  • To dress fresh salads with local ingredients.
  • To prepare traditional desserts, such as olive oil cake , a symbol of Garda gastronomy.

Try cooking with Garda oil and discover a new way to enhance your dishes.

• The olive groves of Garda are among the northernmost in the world, thanks to the unique climate of the lake.
• Many of the olive trees in the area are centuries old, and some even date back to the Middle Ages.
• Garda oil is frequently awarded internationally for its excellence.

Garda olives represent the essence of a territory that combines history, culture and authentic flavours. Thanks to FeelGarda , you can take home the best extra virgin olive oil and other local specialities, to relive the unique scents and flavours of Lake Garda every day.

Discover the green treasure of Garda and treat yourself to an experience that conquers your heart and palate. Visit the FeelGarda website and order your piece of Garda! 🌿🍈