Bardolino: history, flavours and pairings. A journey through the hills and the pleasures of the table
There is a wine that tastes of the lake, of sunsets on the moraine hills and of walks among the olive groves: Bardolino. Light but decisive, fresh but with character, it is one of those wines that are not easily forgotten. Today we will take you to discover it not only as a product, but as an experience. And if you love good food, get ready to discover what to pair it with, perhaps starting from the flavors you find on FeelGarda.com .
A wine born between water and wind
Bardolino is born on the eastern shore of Lake Garda, between the municipalities of Bardolino, Lazise, Garda and Cavaion. Here, between the mild microclimate and the soil rich in pebbles, the Corvina, Rondinella and Molinara grapes give life to a ruby red wine, fresh, slightly spicy and fruity. Once considered "wine for taverns", today it has returned to the fore thanks to producers who have exalted its light and gastronomic qualities.
It is a wine that tells stories of conviviality: it is drunk with friends, it is opened without too many ceremonies, it accompanies a laugh or a cutting board in company. And this, for those of us who love simple but authentic pleasures, is already a distinctive sign.
Tasting Notes: What to Expect from a Bardolino
On the nose you can perceive cherry, wild strawberries, sometimes a touch of white pepper or light spices. In the mouth it is dry, with a good acidity that makes it perfect even in summer, perhaps served slightly chilled. It is not a heavy red: it is designed to accompany food, not to overwhelm it.
And here comes the best part: what do we pair it with?
Bardolino & FeelGarda: pairings that speak the language of the territory
If you want to enjoy a glass of Bardolino as it should be, here are some perfect combinations with FeelGarda products.
🧀 With soft cow's or goat's milk cheeses
Bardolino loves creaminess and delicacy. Try it with Formaggio di Monte Baldo that you can find on FeelGarda: its sweetness marries perfectly with the freshness of the wine, creating a harmonious play between acidity and softness.
🥩 With light or smoked cold cuts
A classic? Venetian Soppressa or a smoked fillet from Garda . The wine degreases the palate and enhances its aromas. Ideal for a rustic but refined appetizer.
🥦 With oil preserves
Our Garda artichokes in extra virgin olive oil , or olives in local brine , are perfect with Bardolino. Its acidity balances the oiliness of the EVO oil, and the herbaceous notes are found both in the wine and in the processed vegetables.
🍝 With light first courses or vegetable risottos
Think of a risotto with radicchio , or a pasta with rocket and almond pesto . Bardolino, served slightly chilled, accompanies these preparations with ease, without covering their delicacy.
A wine that is part of the landscape
Bardolino is not just a wine, it is a lifestyle. It is the symbol of a territory that lives on hospitality, slow tourism, authentic experiences. It is the wine you can drink on the lake shore watching the sun set behind the mountains, perhaps with a bowl of Taggiasca olives , a piece of artisan bread with Garda EVO oil , and a few sincere laughs.
Conclusion: discover Bardolino, experience FeelGarda
In our e-commerce we select products that tell the story of Garda in all its nuances. Bardolino, even if not yet available on FeelGarda, is the liquid soul of our territory, and everything you find in our shop can be paired with it to enhance it at its best.
If you love discovering wine through its pairings, if you are looking for an authentic experience and want to bring a piece of Lake Garda to your table… start with FeelGarda. Bardolino awaits you, along with everything else.
